Culture Media for Food Microbiology by Janet E.L. Corry, G.D.W. Curtis and Rosamund M. Baird (Eds.)

By Janet E.L. Corry, G.D.W. Curtis and Rosamund M. Baird (Eds.)

This e-book offers intensive with a restricted variety of tradition media utilized in foodstuff technology laboratories. it's essentially divided into major sections:1) info at the composition, education, mode of use and quality controls of varied tradition media used for the detection of nutrients borne microbes.2) stories of a number of of those media, contemplating their selectivity and productiveness and comparative functionality of other media.Microbiologists focusing on meals and similar parts will locate this booklet relatively valuable.

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Extra resources for Culture Media for Food Microbiology

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C. Mead Department of Animal Health, Royal Veterinary College, Boltons Park, Hawkshead Road, Herts EN6 INB, UK The clostridia are a group of anaerobic bacteria that vary considerably in their biochemical and physiological properties. Not surprisingly, attempts to develop a single isolation medium for all species that occur in foods have not been entirely successful, and the problem is compounded by the need to recover both vegetative cells and spores, some of the latter being unable to germinate without heat activation.

1970) Microbiological culture media as ecosystems. In: J. A. M. Pierik, and H. ). Effects of sterilization on components in nutrient media. H. V. Wageningen, pp. 15-40. A. M. (1974) Standardisation of the selective inhibitory effect of surface active compounds used in media for the detection of Enterobacteriaceae in foods and water. Health Lab. Sci. 11,260-267. , van Rossem, F. and Rantama, A. (1979) Ecometric monitoring of agar immersion plating and contact (AIPC)-slides used in assuring the microbiological quality of perishable foods.

Pp. 11-19. T. B. (1983) Quality assurance of selective culture media for bacteria, moulds and yeasts: an attempt at standaardisation at the international level. J. Appl. Bacteriol. 54, 313-327. A. (1985a) Media for Enterobacteriaceae. Int. J. Food Microbiol. 2, 27-32. A. (1985b) Introduction and prospective. Int. J. Food Microbiol. 2, 1-7. A. (1986) Developing methodology for foodborne microorganisms-fundamentals of analytical techniques. D. J. ). Foodborne Microorganisms and their Toxins: Developing Methodology.

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