Current Topics in Microbiology and Immunology: Ergebnisse by Donald C. Hawthorne, Urs Leupold (auth.), W. Arber, R. Haas,

By Donald C. Hawthorne, Urs Leupold (auth.), W. Arber, R. Haas, W. Henle, P. H. Hofschneider, J. H. Humphrey, N. K. Jerne, P. Koldovský, H. Koprowski, O. Maaløe, R. Rott, H. G. Schweiger, M. Sela, L. Syruček, P. K. Vogt, E. Wecker (eds.)

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Extra info for Current Topics in Microbiology and Immunology: Ergebnisse der Mikrobiologie und Immunitatsforschung

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BioI. 31, 699-704 (1966) MANNEY, TH. R: Action of a super-suppressor in yeast in relation to allelic mapping and complementation. Genetics 50, 109-121 (1964) MANNEY, TH. R: Evidence for chain termination by super-suppressible mutants in yeast. Genetics 60,719-733 (1968) MEGNET, R, GILES, N. : Allelic complementation at the adenylosuccinase locus in Schizosaccharomyces pombe. : Genetic redundancy in yeast. Genetics, Suppl. 61-1, 329-334 (1969) MORTIMER, R. , HAWTHORNE, D. : Yeast genetics. In: A.

The two suppressors are neither linked to his2 nor to each other. One of them, SUP-Hi, is centromere-linked, and so it possibly is the suppressor of his2-1 located on chromosome XII by MORTIMER and HAWTHORNE (1973). In S. pombe, missense suppressors have not been studied in any detaiL Two classes of suppressors described by BARBEN (1966) are likely to belong to this category, however. The allele specific patterns of action of these suppressors are very restricted and do not overlap with those of the known nonsense suppressors.

Studies on recombination in Schizosaccharomyces pombe. Cold Spr. Harb. Symp. quant. BioI. : Intragene Rekombination und allele Komplementierung. Arch. KlausStift. Zurich 36,21. : Genetical methods for Schizosaccharomyces pombe. In: D. M. ), Methods in Cell Physiology, vol. 4, p. 169-1 n. New York, N. : Genetic studies on nonsense suppressors in Schizosaccharomyces pombe. 162nd Genetical Society Meeting, Oxford March 1970. Heredity 25, 493 (1970b). (Abstract) 46 D. C. HAWTHORNE and U. : Genetic fine structure in Schizosaccharomyces.

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