Friuli Venezia Giulia. Chapter from Italy Travel Guide Book by Lonely Planet

By Lonely Planet

'Lonely Planet publications are, without difficulty, like no other'. manhattan Times

This e-book providing is an excerpt of Lonely Planet's most modern Italy consultant publication and includes:

• Friuli Venezia Giulia chapters

• figuring out Italy

• Friuli Venezia Giulia maps

With its triple-barrelled moniker, Friuli Venezia Giulia's multifaceted nature should still come as no shock. Cultural complexity is loved during this small, little-visited sector, tucked away on Italy's some distance northeastern borders with Austria and Slovenia.

This advisor is the results of study by way of devoted authors and native specialists who immersed themselves in Friuli Venezia Giulia, discovering distinct reviews, and sharing sensible and sincere suggestion, so that you come away knowledgeable and surprised. This advisor contains updated studies of the simplest locations to stick, consume, points of interest, cultural info, maps, shipping assistance and some top saved secrets and techniques – all of the necessities to get to the center of Friuli Venezia Giulia.


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The seafood degustazione – fritto misto (fried seafood) and something involving squid ink will invariably play a part – is daunting but delicious, or order like the suited regulars: the freshest of fish by the etto (100g), weighed and filleted at the table. Buffet da Siora Rosa BUFFET €€ Offline map Google map ( 040 30 14 60; Piazza Hortis 3; meals €25-28; Mon-Fri) Opened before WWII by Mrs Rosa Caltaruzza – a portrait of whom still graces the wall – the family-run Siora Rosa is still one of the most traditional of Trieste’s buffets, set in a wonderfully retro room.

Eating Trieste’s long years as one of Europe’s busiest ports, along with its Austrian and Slavic ties, are nowhere clearer than in the kitchen. Seafood is fantastic, with dishes often reminiscent of those in Venice, but the real Trieste memories will come from the jota (bean-and-cabbage soup) and boiled meat and kren (horseradish), the putizza (a nut-filled brioche) and excellently made Illy coffee. BUFFET BOUNTY While you’ll be sure to eat well, perhaps extremely well, at a Triestine buffet, banish any thought of all-you-can-eat meal deals.

Com; Piazza Sant’Antonio 2; s/d €105/200; ) Well-mannered traditional hotel that’s every inch the Mitteleuropean, with sunny yellow walls, Biedermeier-style furniture and oak floors. The hotel’s Michelin-starred Avenanti (dinner Tue-Sat, lunch Sun) is the town’s best restaurant. it; Via Brigata Cuneo 20; s €35-50, d €60-95; ) Solid, simple and cosy, this quintessentially Friulian riverside house has three pleasant, spacious rooms with modern bathrooms. It’s a little out of the centre but makes a good base if you’re driving.

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